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Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria
Meng-Li Hsieh, Cheng-Chun ChouVolume:
111
Année:
2006
Langue:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2006.04.034
Fichier:
PDF, 179 KB
english, 2006