Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
Ángel Medina, Francisco M. Valle-Algarra, Rufino Mateo, José V. Gimeno-Adelantado, Fernando Mateo, Misericordia JiménezVolume:
108
Année:
2006
Langue:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2005.12.003
Fichier:
PDF, 164 KB
english, 2006