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Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films
Zunying Liu, Xiaojun Ge, Yuan Lu, Shiyuan Dong, Yuanhui Zhao, Mingyong ZengVolume:
26
Année:
2012
Langue:
english
Pages:
7
DOI:
10.1016/j.foodhyd.2011.06.008
Fichier:
PDF, 705 KB
english, 2012