Interactions between milk proteins and gellan gum in acidified gels
Carolina Siqueira Franco Picone, Rosiane Lopes da CunhaVolume:
24
Année:
2010
Langue:
english
Pages:
10
DOI:
10.1016/j.foodhyd.2009.12.007
Fichier:
PDF, 2.87 MB
english, 2010