Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof
S.V. Gomand, L. Lamberts, L.J. Derde, H. Goesaert, G.E. Vandeputte, B. Goderis, R.G.F. Visser, J.A. DelcourVolume:
24
Année:
2010
Langue:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2009.10.008
Fichier:
PDF, 914 KB
english, 2010