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α-l-Arabinofuranosidase 3 from Penicillium purpurogenum (ABF3): Potential application in the enhancement of wine flavour and heterologous expression of the enzyme
Maria Cristina Ravanal, Lorena Rosa, Jaime EyzaguirreVolume:
134
Année:
2012
Langue:
english
Pages:
6
DOI:
10.1016/j.foodchem.2012.02.200
Fichier:
PDF, 297 KB
english, 2012