Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars
M. Cirlini, C. Dall’Asta, A. Silvanini, D. Beghè, A. Fabbri, G. Galaverna, T. GaninoVolume:
134
Année:
2012
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2012.02.151
Fichier:
PDF, 418 KB
english, 2012