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An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish
Georg Raber, Natascha Stock, Pia Hanel, Manuela Murko, Jana Navratilova, Kevin A. FrancesconiVolume:
134
Année:
2012
Langue:
english
Pages:
9
DOI:
10.1016/j.foodchem.2012.02.113
Fichier:
PDF, 560 KB
english, 2012