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Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables
Sze Ying Leong, Indrawati OeyVolume:
133
Année:
2012
Langue:
english
Pages:
11
DOI:
10.1016/j.foodchem.2012.02.052
Fichier:
PDF, 619 KB
english, 2012