Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin
Charmila C. Ratnasooriya, H.P. Vasantha RupasingheVolume:
134
Année:
2012
Langue:
english
Pages:
7
DOI:
10.1016/j.foodchem.2012.02.014
Fichier:
PDF, 334 KB
english, 2012