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Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots
Víctor Pérez-Tortosa, Antonio López-Orenes, Ascensión Martínez-Pérez, María A. Ferrer, Antonio A. CalderónVolume:
130
Année:
2012
Langue:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.07.051
Fichier:
PDF, 523 KB
english, 2012