Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers
Haejin Bae, G.K. Jayaprakasha, John Jifon, Bhimanagouda S. PatilVolume:
130
Année:
2012
Langue:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.07.041
Fichier:
PDF, 798 KB
english, 2012