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Advanced Technologies for Meat Processing, Leo M.L. Nollet, Fidel Toldra (Eds.). Taylor & Francis, CRC Press LLC, Boca Raton, FL (2006). 483pp., $159.95, Hardback, ISBN:10:1574445871
Tatiana KoutchmaVolume:
24
Année:
2007
Langue:
english
Pages:
2
DOI:
10.1016/j.fm.2007.02.002
Fichier:
PDF, 81 KB
english, 2007