A specific mixture of non-digestible oligosaccharides enhances the tolerizing capacity of a partial whey hydrolysate in a mouse model for cow's milk allergy
B.C.A.M. van Esch⁎, S. de Kivit, G.A. Hofman, L.E.M. Willemsen, J. Garssen, L.M.J. KnippelsVolume:
668
Année:
2011
Langue:
english
Pages:
1
DOI:
10.1016/j.ejphar.2011.09.273
Fichier:
PDF, 861 KB
english, 2011