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Beneficial effects of vegetable oils (corn, olive and sunflower oils) and α-tocopherol on anti-inflammatory and gastrointestinal profiles of indomethacin in rats
Fehmi Odabasoglu, Zekai Halici, Ahmet Cakir, Mesut Halici, Hayati Aygun, Halis Suleyman, Elif Cadirci, Fadime AtalayVolume:
591
Année:
2008
Langue:
english
Pages:
7
DOI:
10.1016/j.ejphar.2008.06.075
Fichier:
PDF, 353 KB
english, 2008