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Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench)
Ahmed H. El-Ghorab, Amr F. Mansour, Khaled F. El-massryVolume:
19
Année:
2004
Langue:
english
Pages:
8
DOI:
10.1002/ffj.1276
Fichier:
PDF, 291 KB
english, 2004