Cactus pear (Opuntia ficus indica) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis
Bernhard Weckerle, Renate Bastl-Borrmann, Elke Richling, Katja Hör, Christiane Ruff, Peter SchreierVolume:
16
Année:
2001
Langue:
english
Pages:
4
DOI:
10.1002/ffj.1012
Fichier:
PDF, 75 KB
english, 2001