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Effect of glycerol addition on the internal structure and thermal stability of hexosomes prepared from phytantriol
Sandra Engelskirchen, Reinhard Maurer, Otto GlatterVolume:
391
Année:
2011
Langue:
english
Pages:
6
DOI:
10.1016/j.colsurfa.2011.10.001
Fichier:
PDF, 454 KB
english, 2011