Characterization of starch-hydrolyzing lactic acid bacteria isolated from a fermented fish and rice food, “burong isda”, and its amylolytic enzyme
Minerva Olympia, Hajime Fukuda, Hisayo Ono, Yoshinobu Kaneko, Mitsuo TakanoVolume:
80
Année:
1995
Langue:
english
Pages:
7
DOI:
10.1016/0922-338x(95)93206-y
Fichier:
PDF, 1.00 MB
english, 1995