The significance of bacteria in stationary phase to food microbiology
Catherine E.D. Rees, Christine E.R. Dodd, Paula T. Gibson, Ian R. Booth, Gordon S.A.B. StewartVolume:
28
Année:
1995
Langue:
english
Pages:
13
DOI:
10.1016/0168-1605(95)00062-3
Fichier:
PDF, 1.02 MB
english, 1995