A Combined NMR, Computational, and HPLC Study of the Inclusion of Aromatic and Fluoroaromatic Compounds in Cyclodextrins as a Model for Studying Carbohydrate–Aromatic Interactions
Joao P. Ribeiro, Sergio Bacchi, Gianmaria Dell'Anna, Maria Morando, F. Javier Cañada, Franco Cozzi, Jesús Jiménez-BarberoVolume:
2008
Année:
2008
Langue:
english
Pages:
8
DOI:
10.1002/ejoc.200800585
Fichier:
PDF, 462 KB
english, 2008