A novel fermentation process for calcium magnesium acetate (CMA) production from cheese whey
Shang-Tian Yang, I-Ching Tang, Hui ZhuVolume:
34-35
Langue:
english
Pages:
15
DOI:
10.1007/bf02920579
Date:
January, 1992
Fichier:
PDF, 801 KB
english, 1992