Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils
M. A. Habib, M. A. Hammam, A. A. Sakr, Y. A. AshoushVolume:
63
Langue:
english
Pages:
5
DOI:
10.1007/bf02663951
Date:
September, 1986
Fichier:
PDF, 504 KB
english, 1986