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Contribution of lipid to aroma of ripening mango(Mangifera indica L.)
A. S. Gholap, C. BandyopadhyayVolume:
52
Langue:
english
Pages:
3
DOI:
10.1007/bf02640743
Date:
December, 1975
Fichier:
PDF, 335 KB
english, 1975