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Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil
Scott Bloomer, Patrick Adlercreutz, Bo MattiassonVolume:
67
Langue:
english
Pages:
6
DOI:
10.1007/bf02540759
Date:
August, 1990
Fichier:
PDF, 708 KB
english, 1990