Triglyceride composition of ewe, cow, and goat milk fat
P. Ruiz-Sala, M. T. G. Hierro, I. Martínez-Castro, G. Santa-MaríaVolume:
73
Langue:
english
Pages:
11
DOI:
10.1007/bf02523421
Date:
March, 1996
Fichier:
PDF, 928 KB
english, 1996