Restructuring butterfat through blending and chemical interesterification. 3. Rheology
Dérick Rousseau, Arthur R. Hill, Alejandro G. MarangoniVolume:
73
Langue:
english
Pages:
7
DOI:
10.1007/bf02523405
Date:
August, 1996
Fichier:
PDF, 664 KB
english, 1996