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Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver
G. Barja, S. Cadenas, C. Rojas, R. Pérez-Campo, M. López-Torres, J. Prat, R. PamplonaVolume:
31
Langue:
english
Pages:
8
DOI:
10.1007/bf02522690
Date:
September, 1996
Fichier:
PDF, 974 KB
english, 1996