Gas chromatographic/mass spectrometric determination of aniline in food oils associated with the Spanish toxic oil syndrome
R. H. Hill, G. D. Todd, E. M. Kilbourne, R. E. Cline, J. McCraw, D. L. Orti, S. L. Bailey, L. L. NeedhamVolume:
39
Langue:
english
Pages:
5
DOI:
10.1007/bf01688318
Date:
September, 1987
Fichier:
PDF, 323 KB
english, 1987