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The use of phenol compounds as parameters for distinguished red and rose wines from pale wines in multivariate analysis
G. Santa-María, J. L. Garrido, C. DiezVolume:
182
Langue:
english
Pages:
3
DOI:
10.1007/bf01454240
Date:
February, 1986
Fichier:
PDF, 271 KB
english, 1986