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Free and total amino acids in the non-protein fraction of an artisan blue cheese during ripening
Dolores Gonzáles de Llano, M. Carmen Polo, Mercedes Ramos, Pedro Martín-AlvarezVolume:
193
Langue:
english
Pages:
4
DOI:
10.1007/bf01190865
Date:
December, 1991
Fichier:
PDF, 347 KB
english, 1991