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Detection of adulteration of pasteurised milk with whey by determination of the casein-bound phosphorus and protein nitrogen content
Alan Frederick Wolfschoon-Pombo, Marco Antonio Moreira FurtadoVolume:
188
Langue:
english
Pages:
6
DOI:
10.1007/bf01027616
Date:
January, 1989
Fichier:
PDF, 569 KB
english, 1989