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Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil
Mónica Rubilar, Eduardo Morales, Roberto Sáez, Francisca Acevedo, Barbara Palma, Mario Villarroel, Carolina SheneVolume:
114
Année:
2012
Langue:
english
Pages:
1
DOI:
10.1002/ejlt.201100230
Fichier:
PDF, 254 KB
english, 2012