HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues
A. Saari Csallany, S. E. Kindom, P. B. Addis, Joo-Hee LeeVolume:
24
Langue:
english
Pages:
7
DOI:
10.1007/bf02535082
Date:
July, 1989
Fichier:
PDF, 580 KB
english, 1989