
Yeasts in Food and Beverages Volume 0 || Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts
Querol, Amparo, Fleet, GrahamVolume:
10.1007/97
Année:
2006
Langue:
english
Pages:
50
DOI:
10.1007/978-3-540-28398-0_10
Fichier:
PDF, 568 KB
english, 2006