
Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon
Chisari, Marco, Barbagallo, Riccardo N., Spagna, GiovanniVolume:
56
Année:
2008
Langue:
english
Pages:
7
DOI:
10.1021/jf0721491
Fichier:
PDF, 197 KB
english, 2008