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The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
Kaume, Lydia, Howard, Luke R., Devareddy, LathaVolume:
60
Langue:
english
Pages:
12
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf203318p
Date:
June, 2012
Fichier:
PDF, 1016 KB
english, 2012