Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties
Mané,, C., Souquet, J. M., Ollé,, D., Verriés, C., Véran, F., Mazerolles, G., Cheynier, V., Fulcrand, H.Volume:
55
Année:
2007
Langue:
english
Pages:
10
DOI:
10.1021/jf071301w
Fichier:
PDF, 610 KB
english, 2007