Enzyme self-inactivation is a main limitation of the preparation of eicosanoids
Stanislav I. Shram, Tatyana Yu. Lazurkina, Nikolay F. Myasoyedov, Sergey D. VarfolomeyevVolume:
82
Langue:
english
Pages:
20
DOI:
10.1385/abab:82:1:37
Date:
October, 1999
Fichier:
PDF, 147 KB
english, 1999