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Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti
Judit Krisch, Béla SzajaniVolume:
19
Année:
1997
Langue:
english
Pages:
4
DOI:
10.1023/a:1018329118396
Fichier:
PDF, 197 KB
english, 1997