Amelioration of garri, a cassava-based fermented food by the inoculation of microorganismssecreting amylase, lysine and linamarase into cassava mash
N. Okafor, C. Umeh, C. IbenegbuVolume:
14
Langue:
english
Pages:
4
DOI:
10.1023/a:1008897711947
Date:
November, 1998
Fichier:
PDF, 81 KB
english, 1998