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Production of African bread-fruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality
Charles Chukwuma Ariahu, Ucha Ukpabi, Kingsley Obinna MbajunwaVolume:
54
Année:
1999
Langue:
english
Pages:
14
DOI:
10.1023/a:1008153620287
Fichier:
PDF, 58 KB
english, 1999