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Penicillium camemberti and Penicillium roqueforti Enhance the Growth and Survival of Shiga Toxin-Producing Escherichia coli O157 under Mild Acidic Conditions
Ken-ichi Lee, Maiko Watanabe, Yoshiko Sugita-Konishi, Yukiko Hara-Kudo, Susumu KumagaiVolume:
77
Année:
2012
Langue:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02533.x
Fichier:
PDF, 731 KB
english, 2012