Optimization of Microwave-Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC-ESI-MS
Tangbin Zou, Dongliang Wang, Honghui Guo, Yanna Zhu, Xiaoqin Luo, Fengqiong Liu, Wenhua LingVolume:
77
Année:
2012
Langue:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02447.x
Fichier:
PDF, 788 KB
english, 2012