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Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic
Lilian Regina Barros Mariutti, Gislaine Chrystina Nogueira, Neura BragagnoloVolume:
76
Année:
2011
Langue:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2011.02274.x
Fichier:
PDF, 199 KB
english, 2011