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Diversity of the Predominant Spoilage Bacteria in Water-Boiled Salted Duck during Storage
Fang Liu, Daoying Wang, Lihui Du, Yongzhi Zhu, Weimin XuVolume:
75
Année:
2010
Langue:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01644.x
Fichier:
PDF, 243 KB
english, 2010