Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti
Jose-Alberto Gallegos-Infante, Luis Arturo Bello-Perez, Nuria Elizabeth Rocha-Guzman, Ruben Francisco Gonzalez-Laredo, Martha Avila-OntiverosVolume:
75
Année:
2010
Langue:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01621.x
Fichier:
PDF, 219 KB
english, 2010