Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry Fractionation
Saw Mei Huey, Chuah Cheng Hock, Siew Wai LinVolume:
74
Année:
2009
Langue:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01122.x
Fichier:
PDF, 265 KB
english, 2009