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Does intervention by the dietitian and diabetes educator of a More Allied Health Services program improve glycosylated haemoglobin levels for those with type 2 diabetes? Implications for rural dietetic practice
Monique CUSACK, Noor ASYO, Catherine FROST, Kerryn O'BRIEN, Gabrielle O'KANEVolume:
65
Année:
2008
Langue:
english
Pages:
5
DOI:
10.1111/j.1747-0080.2008.00315.x
Fichier:
PDF, 77 KB
english, 2008