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EFFECT OF WHEAT AND OAT BRANS ON THE DOUGH RHEOLOGICAL AND QUALITY CHARACTERISTICS OF INSTANT VERMICELLI
M.L. SUDHA, G. RAJESWARI, G. VENKATESWARA RAOVolume:
43
Année:
2012
Langue:
english
Pages:
1
DOI:
10.1111/j.1745-4603.2011.00329.x
Fichier:
PDF, 355 KB
english, 2012